Dose-control grinding: integrated conical burr grinder grinds on-demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean.
Precise espresso extraction: digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.
Micro-foam milk texturing: the steam wand performs at the level that allows you to hand texture micro-foam milk that enhances flavour and enables creation of latte art.
Grind Size dial: simple and intuitive, giving you control over the grind size no matter what type of bean you're grinding.
Hands-free operation: innovative grinding cradle allows any at-home Barista to grind directly into the espresso porta-filter.
A manual espresso machine, offering hands-on prepping for practising baristas personal touches. The Barista Express encompasses Sage's 4 Keys Formula for third-wave speciality coffee. The Barista Express has built-in dosing and grinding, designed to grind the beans right before the extraction process. The analogue pressure gauge gives you ultimate control of forming the aromatic and volatile crema. With adjustable grind and dose control, the precise amount of coffee at the right consistency is readied all at the press of a button. Manually tamp with the integrated magnetic tamper. The Barista Express has PID temperature control, maintaining the water temperature within +/- 1 °C. Assuring the nuanced flavour notes of the bean perfectly balanced. The steam wand texturizes the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. Create great-tasting barista-style coffee – from bean to espresso – in less than a minute. There's also a stainless steel jug included. Easy to clean. Dimensions 35 x 37 x 38cm h. 1700W.
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Faulty / Defective Goods:
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If the item(s) are faulty or defective in any way, you can contact us within 30 days with the reason and seek a replacement or full refund.
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These items have a 28 day DOA (dead on arrival) returns policy. If unit is faulty within this time period, ebuzz will accept return of the item and verify the fault as provided by the customer. If a genuine fault is found customer will receive option of a replacement or full refund. This applies only to genuine faults. If the item does not have a genuine fault… water damage, misuse or neglect… etc.. then the item will be returned to the customer without a refund.
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Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
1. Rich, full flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly balanced taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, velvety mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso..