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Integrated conical burr grinder with its 250g hopper, and integrated stainless steel conical burr grinder, the Sage by heston barista Express coffee machine lets you grind fresh coffee beans in your own kitchen. Heston says that almost every ingredient tastes better when fresh, and coffee is no exception. As coffee beans begin to release their natural oils as soon as they're ground, this gives you the freshest possible coffee. There are 18 integrated grind settings, giving you complete control over the coarseness of your grind, and, adjustable dosage settings, so you can tailor the taste to suit you. The 15-bar pressure builds gradually, to ensure flavour is extracted evenly and efficiently. Consistent results the smart features built in to the machine means it only grounds the correct amount of coffee each time, so you're not going to waste those precious beans. Grind and dose are both controlled automatically, so every cup of coffee will taste as good as the last one. Digital temperature control (PID) built into the machine ensures water is the correct temperature when it is delivered to your grounds. This ensures optimal flavour extraction for better tasting coffee. If you don't want to use fresh beans, you can also use pre-ground coffee instead. Single and double filter baskets are included in the box, so you have everything to get you started, whatever you or your guests want. High-powered steam wand if you're looking for that coffee-shop style frothy cappuccino, the high-powered milk frothing arm makes it simple to warm and froth milk. The wand performs at the level that allows complete control over the consistency of your milk, helping you enhance the flavour even try your hand at latte-art.
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Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso..
