Currently Unavailable €829.99
A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The Barista Pro encompasses Sage's 4 Keys Formula for third-wave speciality coffee. The intuitive LCD interface provides all the information you need to create café quality coffee at home. The built-in grinder readies 19g of ground coffee on demand. Concocting an aromatic, full-bodied experience. The ThermoJet heating system achieves the optimum extraction temperature, 93°C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 °C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand texturizes the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat-up time and precise espresso extraction, you go from bean to cup, faster than ever before.
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Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso..