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Sage Bambino Plus Espresso Machine
Sage Bambino Plus Espresso Machine
Regular price
€529.90 EUR
Regular price
Sale price
€529.90 EUR
Unit price
/
per
VAT included.
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Like professional machines, the Bambino Plus can deliver third wave speciality coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm stainless steel portafilter with 18 grams of coffee for full flavour and a powerful hands-free automatic steam wand that makes microfoam milk for you ready for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.
- Professional Espresso, Easy Milk Frothing: The Bambino Plus brings third-wave speciality coffee to your home with a 54mm stainless steel
portafilter and an automatic steam wand for effortless microfoam milk, ideal for latte art - Swift ThermoJet Heating: Achieve optimal extraction temperature in just 3 seconds, thanks to the rapid ThermoJet heating system. Save time
and reduce energy usage by 32% annually compared to traditional systems - Tailored Microfoam: The Auto MilQ hands-free microfoam feature offers 3 adjustable milk temperatures and textures, ensuring a customised
coffee experience - Compact & Powerful: With a small footprint and remarkable performance, the Bambino Plus fits seamlessly on any kitchen countertop,
delivering professional-grade espresso at your fingertips - Elevate Your Coffee Experience: Sage brings innovation to your kitchen, simplifying the journey to the perfect cup. From café favourites to
personalised brews, we're your dedicated partner in mastering the art of coffee at home
The 4 Keys Formula
Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
1. Rich, Full Flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly Balanced Taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible Body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, Velvety Mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
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