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The Bambino Plus Espresso Maker by Sage [Stainless Steel]
The Bambino Plus Espresso Maker by Sage [Stainless Steel]
Regular price
€529.99 EUR
Regular price
Sale price
€529.99 EUR
Unit price
/
per
VAT included.
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- Automatic micro foam milk texturing: the automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering Barista quality Micro-Foam that enhances the flavour of the coffee and is essential for creating latte art.
- 3 second heat up time: innovative thermoset heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.
- 19 grams dose for full flavour: achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and café quality coffee.
- Low pressure pre-infusion: low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.
- Precise espresso extraction: digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.
- Auto purge: automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.
The bambino plus doesn’t compromise on the 4 key elements of café quality coffee. Delivering barista-quality performance using a 54mm porta filter with 19 grams for full flavour and automatic milk texturing. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before. Just like your local Cafe
![The Bambino Plus Espresso Maker by Sage [Stainless Steel]](http://ebuzz.ie/cdn/shop/products/SES500BSS_3.jpg?v=1589813675&width=1445)
![The Bambino Plus Espresso Maker by Sage [Stainless Steel]](http://ebuzz.ie/cdn/shop/products/SES500BSS_2.jpg?v=1589813675&width=1445)
![The Bambino Plus Espresso Maker by Sage [Stainless Steel]](http://ebuzz.ie/cdn/shop/products/SES500BSS_1.jpg?v=1589813675&width=1445)
The 4 Keys Formula
Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
1. Rich, Full Flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly Balanced Taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible Body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, Velvety Mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
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