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Sage Barista Express Espresso Machine
Sage Barista Express Espresso Machine
Regular price
€649.90 EUR
Regular price
Sale price
€649.90 EUR
Unit price
/
per
VAT included.
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Create third wave speciality coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavour and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all.
• Better Coffee: Elevate your coffee ritual with the Sage Barista Express, which seamlessly blends precision engineering and innovation for a transformative at-home espresso experience
• Integrated Precision Grinding: The integrated conical burr grinder with 16 grind settings delivers the right amount of freshly ground coffee directly into the portafilter, ensuring maximum flavour in every cup
• Optimal Brewing: The precise water temperature of 93°C paired with the low-pressure pre-infusion that gradually increases pressure draws out flavours evenly, resulting in a creamy, caramel-coloured espresso
• Manual Microfoam Milk Texturing: Take control of the milk texturing process with the powerful steam wand. Craft smooth microfoam with a delicious silky texture, ready for pouring latte art
• Elevate Your Coffee Experience: Sage brings innovation to your kitchen, simplifying the journey to the perfect cup. From café favourites to personalised brews, we're your dedicated partner in mastering the art of coffee at home
The 4 Keys Formula
Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
1. Rich, Full Flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly Balanced Taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible Body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, Velvety Mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
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