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Sage Barista Pro Espresso Machine
Sage Barista Pro Espresso Machine
Regular price
€829.90 EUR
Regular price
Sale price
€829.90 EUR
Unit price
/
per
VAT included.
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Barista-quality performance with a new intuitive interface that provides all the information you need to make coffee exactly the way you like it.
• Precision Espresso Making: The intuitive interface that displays all the information you need to create third wave speciality coffee at home.
• The integrated grinder delivers the right amount of ground coffee on demand, for rich full flavour.
• With a ThermoJet heating system, 3 second heat up time and precise espresso extraction, you go from bean to cup faster than ever before.
• Auto grind & dose with an integrated conical burr grinder with 30 grind settings: With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour.
• Elevate Your Coffee Experience: Sage brings innovation to your kitchen, simplifying the journey to the perfect cup. From café favourites to personalised brews, we're your dedicated partner in mastering the art of coffee at home.
The 4 Keys Formula
Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.
1. Rich, Full Flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly Balanced Taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible Body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, Velvety Mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
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