Sage Creatista Pro
Sage Creatista Pro
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Easily create personalised café-style coffees at home. Enjoy 2 cappucinos in 75 seconds, simultaneous coffee extraction and automatic milk texturing thanks to the innovative Thermojet® heating system and its 3 second heat up time. Simply, swipe and select your coffee with the intuitive one-touch menu. Easily adjust extraction, milk texture and temperature for smoother, richer coffee flavours. Create the perfect Nespresso, your way. 2 cappuccinos in 75 seconds
Make your favourite coffee without the wait. Innovative dual ThermoJet heating system is ready in 3 seconds and allows simultaneous coffee extraction and automatic milk texturing. Simply swipe and select to enjoy café style coffee at home. Innovative colour touch screen allows you to easily select from the café menu. The interface provides step by step on screen guide for machine set up and first use as well as necessary cleaning processes. With 8 different presets, create café favourites like a barista at home. Creatista Pro lets you fully customise your drink with adjustable coffee volume, milk temperature and milk texture. Then, save it to your drinks menu for convenient access. Automatic microfoam milk texturing




The 4 Keys Formula
Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.

1. Rich, Full Flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.

2. Perfectly Balanced Taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.

3. Irresistible Body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.

4. Silky, Velvety Mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.