The Oracle by Sage [Black]
The Oracle by Sage [Black]
Couldn't load pickup availability
The Oracle creates café quality coffee that tastes like you’d get in your favourite café. The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.
Auto Grind and Tamp
Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter.
Micro-foam Milk Texturing
Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavor and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
One Touch Americano
The innovative One Touch Americano feature delivers a double espresso, and then separately through a dedicated spout, fills the cup with hot water, the same way as any good commercial machine.
![The Oracle by Sage [Black]](http://ebuzz.ie/cdn/shop/products/oracle1.jpg?v=1591786809&width=1445)
![The Oracle by Sage [Black]](http://ebuzz.ie/cdn/shop/products/oracle3.jpg?v=1591786809&width=1445)
![The Oracle by Sage [Black]](http://ebuzz.ie/cdn/shop/products/oracle2.jpg?v=1591786809&width=1445)
The 4 Keys Formula
Learn about the 4 keys formula and how it allows you to make third wave specialty coffee at home.

1. Rich, Full Flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.

2. Perfectly Balanced Taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.

3. Irresistible Body
An opulent, creamy and caramel-colored espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.

4. Silky, Velvety Mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.